Interested in selling at the Market?

  1. Complete a 2017 Membership application form.
  2. Read through the 2017 market Rules & Regulations.
  3. Complete a 2017 vendor market Full Season registration form if you plan to participate for most of the season OR
  4. Complete a 2017 Weekly Space Rental registration form if you are just trying it out and plan to attend week-by-week.

Interested in busking at the Market?

Follow steps 1 & 2 above.

Please print and mail or drop off forms at our office with payment. Contact Larissa Lychenko, our market manager with any questions or if you would like to lead a workshop.

Free Workshops at the Market

Experience our Thursday Market throughout the summer! Bring your family or meet up with a friend and be carried away by the wonderful aromas, delicious foods and beautiful artisans - all locally produced. Roll up your sleeves and dive into our free workshops sponsored by Growing Forward 2.

June 15 - Greenhouse heating

Bob Sharp from Solar Growing shows how to convert energy to heat northern greenhouses.

June 1 - Rhubarb wonders

Kat Davis from Whiskeyjack Gardening Co. demonstrates rhubarb's many uses, how to harvest it, how and when to split and plant, delicious recipes, and more.

Fireweed Oudoor Market

June 8 - Seed-starting

Students from the Yukon Montessori School share their knowledge about growing seeds in the north.

Shipyards Park      18 May - 14 Sept. 2017      3 - 8 pm

Thank you to our sponsor:

We're about more than good food!

May 18 - Selective eaters: How to get your kids to eat their veggies

Jeszika Milton shares her recipes and demonstrates how to make:

  • Grilled cheese and tomatoes soup
  • Cauliflower mac and cheese
  • Smoothies with spinach, kale, basil, and beets
  • Hidden veggie chilli
  • 5 minute ice cream with high bush cranberries; and
  • Sweet squash and berry crumble.